Delicious Chickpea Spinach Curry: A Simple Guide
RECIPESVEGAN & PLANT-BASED GOODNESS


Introducing Chickpea Spinach Curry
If you’re on the lookout for a simple and satisfying meal, then look no further! This chickpea spinach curry is the perfect dish to brighten up any weeknight dinner. Loaded with protein and rich flavors, it’s a wonderful option for both vegetarians and meat-lovers alike. Plus, it’s incredibly easy to whip up, making it an ideal choice when you’re short on time but still want to enjoy something delicious.
Gathering Your Ingredients
To make this tasty chickpea spinach curry, you will need the following ingredients:
- 1 can of chickpeas, drained and rinsed
- 2 cups of fresh spinach
- 2 tablespoons of your favorite curry paste
- 1 can of diced tomatoes
How to Make Your Chickpea Spinach Curry
Now that you have your ingredients at hand, it’s time to get cooking! Here’s a simple step-by-step guide to making your chickpea spinach curry:
- In a large saucepan, heat a little oil over medium heat. Add the curry paste and sauté for a minute to bring out its wonderful aroma.
- Next, add the diced tomatoes, stirring until everything is well combined. Bring this mixture to a gentle simmer.
- Add in your chickpeas, stirring them into the sauce. Let it simmer for about 5 minutes to allow the chickpeas to absorb the flavors.
- Finally, toss in the fresh spinach and stir until it wilts — this should take just a couple of minutes. Once the spinach is wilted, your chickpea spinach curry is ready to serve!
